It is harvest time
in Damongo. This generally lasts from end of August until the beginning of
November. Unlike last year's rather devastating dry 'rainy' season, this year's
rainy season (April-September) has been conducive to a healthy crop growth.
These include corn (maize), tomatoes, peppers, okra (okro), casava, yam, and a
variety of other fresh produce. These are not only vegetables that the local
and national economies depend upon, but are also a very personal issue as so
many use farming as a second means of income.
Today I joined some of the Diocesan staff as they harvested 'granut' - colloquially; or 'ground nut'; or, as we would say in America, the peanut. (When I first arrived, I was confused, the word sounded like 'granite' to me, as in 'granite soup'; not so appetizing sounding...🤣).
The Diocese’s land in Damongo is used the same way individuals use it; as a source of income; a vital way to help fund life. As with most work here, 'granut' farming is very labor intensive. The plant is hand-pulled from the ground and then the nuts (which grow underground, hence the name) are plucked from the plant. Then they are shelled, often by hand, though there are mills here for the larger quantities. Unlike what Americans buy in the grocery store, and eat at sporting events and bars, the seed here is usually eaten fresh. Roasting and boiling are done, but it seems a great majority is either eaten 'fresh' (directly from the ground and unprocessed) or turned into 'granut paste' (peanut butter) and then used in soup recipes. As far as I can tell, I'm the only one enjoying the PB&J sandwich, which are not a thing in Damongo. However, as with most foods here, I'm pretty assured of eating in a healthy manner no matter whatever local food I ingest.
Aside from the
actual production process, I am most intrigued and appreciative of the social
aspect of farming. Economically speaking, the owner/farmer of the larger plots
are unable to do all the work themselves. They employ laborers at a 75/25
split, generally. Socially speaking, families and friends gather for a common
cause. It's not only time to work, but to talk and catch up with each other.
Often, these humble people will gather together to help a small farming friend
and the friend(s) in turn will gather when help is needed. This is a reciprocal
arrangement where no accounting is asked of. It reminds me of the traditional
Amish 'barn raising' that exists in my home of Northern Ohio.
My favorite aspect of life in Damongo is observing the way people with so little relative material will happily share themselves and their time. They are so generous with each other. 'Tribalism' has become a mostly negative term in America during the latter part of my lifetime. To us it's a term that means choosing sides. Here, sides are sometimes also chosen, but more subtly; usually the 'tribal' connotation plays out so much more inclusively than exclusively. There are many enlightening things I am seeing here. Seeing people commune together where less money and technology are involved, achieving a common, humble goal is foremost among them. Perhaps there are many more things we can learn from those we consider 'less fortunate' than ourselves? Observing the 'more developed' world from here, I, for one, am open to accept whatever they have to offer...
PEACE